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Split into budget bourbons and best of the rest.

Not particularly difficult to get hold of.Readily available to the average person in terms of price.So we decided to split the list into two with the following criteria: 1. Some really good bourbons out there will be expensive though. We don’t have the funds to purchase a lot of those kinds of bottles anyway and I’m sure most people reading this don’t either. This article is aimed at everyone but we didn’t want to put out a list of the best bourbons in the world and for them to all be ridiculously expensive or rare to the point where you’d have to sell a kidney to get hold of one. If you are using this list to find yourself a nice bottle, we’re fairly confident you won’t be disappointed by any of the choices, but you should probably have a read of the following: How We Decided What Made the List Well, this is a list of our personal preferences for what we enjoy the most but many of the choices do correlate positively with popular opinion. With that in mind, writing a list of the best bourbons in the world may be difficult, right? What is good in the whiskey world is totally subjective.īasically, if you like the flavor when you drink it and it makes you feel good it is a good bourbon and no one has the right to tell you otherwise. This is a tricky question as to answer it would be a little pretentious.

There are a lot of bourbons that are very good or better so you will never get bored.Īdd into the mixer that there are loads of high proof bourbons that are absolute flavor bomb monsters and you can see there are countless reasons to love bourbon. There is also a huge variety to choose from. Then there are other great flavors such as the vanilla you find in many bourbons. The corn used gives it that classic caramel sweetness that isn’t really found in any Scotch whisky, sweet Scotch is a usually different kind of sweetness more akin to honey. I think the main thing is it just has an amazing core flavor profile that runs through all the best bourbons. Approximately 95% of bourbon is produced in Kentucky however. It does not need to produced in Kentucky (contrary to popular belief). The barrel aging process is what gives bourbon both it’s color and most of its flavor.įACT: To be called a bourbon the whiskey must be produced in the USA.

